There’s a secret to these little baked slices of potato heaven that I’m going to let you in on. This secret is the very reason that my husband almost fell over when he ate them. He doesn’t even care for potatoes that much, (I know, sinful, barely forgivable even, because potatoes are amazing), but these suckers? He could eat them all day long.
So, what’s the secret?
You brush the baked potato slices with bacon drippings. (Okay fine, grease. Bacon grease. I was trying to be dainty about it.)
But it just makes these so gosh darnflavorful. I mean, as if topping them with cheese and crispy bacon isn’t enough, whew.
These baked potatoes topped with bacon, melted cheese, green onions and sour cream make a great side for steak or light dinner. Enjoy!
Cheddar cheese, grated
Bacon, cooked and crumbled
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