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SLOW COOKER BEEF TIPS AND GRAVY

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SLOW COOKER BEEF TIPS AND GRAVY
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Prep Time: 20 mins | Cook Time: 4 hrs | Total Time: 4 hrs 20 mins | Yield: 6 to 8 Servings

Oh, my! This recipe is just too perfect not to share with you, friends! Give it a try and prepare to be amazed. Enjoy!

Ingredients:

BEEF TIPS:

1 tbsp Vegetable oil

1 1/2 lb stew meat, beef chuck, or sirloin cut into large bite-size pieces

1 tsp salt

1/2 tsp pepper

1 onion, chopped

4-6 garlic cloves, minced

GRAVY:

1-4 tbsp butter

1/2 c all-purpose flour

4 c low sodium beef broth

1 tbsp low sodium soy sauce

1 tsp Dijon mustard

1 1/2 tsp beef bouillon

1 1/2 tsp sugar

½ teaspoon EACH dried parsley, paprika

1/4 teaspoon EACH dried oregano, dried thyme

Directions:

Step 1: Season the meat with salt and pepper.

Step 2: Place a large skillet on the stove and turn the heat to medium-high.

Step 3: Add olive oil and allow it to become hot.

Step 4: Add the beef and sear for 2 minutes until brown.

Step 5: Remove the beef from the skillet into a 6-quart slow cooker.

Step 6: Put the garlic and onions on top.

Step 7: In the same skillet, add 4 tablespoons of butter and allow it to melt.

Step 8: Add the flour and whisk until brown.

Step 9: Add all the ingredients for the gravy and stir until well mixed, then allow the mixture to boil.

Step 10: Turn the heat down to medium. Simmer the gravy until the texture becomes thick.

Step 11: Pour the gravy over the beef and stir until just mixed.

Step 12: Cover the slow cooker and cook for 4 hours on a high setting or 7 hours on a low setting.

Step 13: Add more salt and pepper if needed.

Step 14: Serve over rice and enjoy!

SLOW COOKER BEEF TIPS AND GRAVY

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • BEEF TIPS:
  • 1 tbsp Vegetable oil
  • 1 1/2 lb stew meat, beef chuck, or sirloin cut into large bite-size pieces
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 onion, chopped
  • 4-6 garlic cloves, minced
  • GRAVY:
  • 1-4 tbsp butter
  • 1/2 c all-purpose flour
  • 4 c low sodium beef broth
  • 1 tbsp low sodium soy sauce
  • 1 tsp Dijon mustard
  • 1 1/2 tsp beef bouillon
  • 1 1/2 tsp sugar
  • ½ teaspoon EACH dried parsley, paprika
  • 1/4 teaspoon EACH dried oregano, dried thyme
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Instructions

Step 1: Season the meat with salt and pepper.

Step 2: Place a large skillet on the stove and turn the heat to medium-high.

Step 3: Add olive oil and allow it to become hot.

Step 4: Add the beef and sear for 2 minutes until brown.

Step 5: Remove the beef from the skillet into a 6-quart slow cooker.

Step 6: Put the garlic and onions on top.

Step 7: In the same skillet, add 4 tablespoons of butter and allow it to melt.

Step 8: Add the flour and whisk until brown.

Step 9: Add all the ingredients for the gravy and stir until well mixed, then allow the mixture to boil.

Step 10: Turn the heat down to medium. Simmer the gravy until the texture becomes thick.

Step 11: Pour the gravy over the beef and stir until just mixed.

Step 12: Cover the slow cooker and cook for 4 hours on a high setting or 7 hours on a low setting.

Step 13: Add more salt and pepper if needed.

Step 14: Serve over rice and enjoy!

Notes

Prep Time: 20 mins | Cook Time: 4 hrs | Total Time: 4 hrs 20 mins | Yield: 6 to 8 Servings