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Slow Cooker Jambalaya

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Slow Cooker Jambalaya, to make this delicious and amazing recipe you’ll need the following ingredients:

Ingredients:

2 large celery stalks, diced

1 small onion, diced

4 cloves garlic, minced

1 green bell pepper, diced

1 red bell pepper, diced

16 ounces smoked sausage, chopped

1 teaspoon dried oregano

1/2 teaspoon dried thyme

1/2 Tablespoon smoked paprika

1/2 teaspoon cayenne pepper ( or more for extra spice)

1/2 Tablespoon freshly ground black pepper

2 (15 oz) canned diced tomatoes

1/2 cup fresh parsley, roughly chopped

2 cup vegetable broth ( chicken broth works as well)

2 cups uncooked white rice

Instructions:

Add all ingredients into slow cooker EXCEPT the uncooked white rice.

Stir everything together. Place lid on the slow cooker and cook on high for 3-4 hours. The liquid should be boiling at this point.

Very quickly stir uncooked rice into a slow cooker. Quickly cover with a lid and continue to cook on high for another 20

25 minutes, or until rice is cooked and has absorbed most of the liquid.

Serve hot with freshly chopped parsley and some hot sauce, if desired. Enjoy!

Prep Time: 15 minutes | Cook Time: 4 hours 20 minutes | Total Time: 4 hours 35 minutes

Servings: 8 servings | Calories: 361kcal.

Slow Cooker Jambalaya

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 2 voted )

Ingredients

  • 2 large celery stalks, diced
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 16 ounces smoked sausage, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 Tablespoon smoked paprika
  • 1/2 teaspoon cayenne pepper ( or more for extra spice)
  • 1/2 Tablespoon freshly ground black pepper
  • 2 (15 oz) canned diced tomatoes
  • 1/2 cup fresh parsley, roughly chopped
  • 2 cup vegetable broth ( chicken broth works as well)
  • 2 cups uncooked white rice
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Instructions

Add all ingredients into slow cooker EXCEPT the uncooked white rice.

Stir everything together. Place lid on the slow cooker and cook on high for 3-4 hours. The liquid should be boiling at this point.

Very quickly stir uncooked rice into a slow cooker. Quickly cover with a lid and continue to cook on high for another 20

25 minutes, or until rice is cooked and has absorbed most of the liquid.

Serve hot with freshly chopped parsley and some hot sauce, if desired. Enjoy!

Notes

Prep Time: 15 minutes | Cook Time: 4 hours 20 minutes | Total Time: 4 hours 35 minutes Servings: 8 servings | Calories: 361kcal.