Slow Cooker Pineapple Barbecue Meatballs

INGREDIENTS :

 

1 (16 oz.) frozen meatballs
1 (18 oz.) bottle preferred BBQ sauce
1 (20 oz.) can pineapple chunks
1/2 cup brown sugar
1 teaspoon garlic powder
Reserved pineapple juice

 

PREPARATION :

 

Place meatballs in the bottom of slow cooker.

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Pour barbecue sauce and pineapple chunks (with juices) over the meatballs.

Add brown sugar and garlic powder and stir everything together.

Cover slow cooker and cook on high for 2 hours, or until meatballs are fully warmed through.

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