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SLOW COOKER PINEAPPLE BARBECUE MEATBALLS

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Slow Cooker Pineapple Barbecue Meatballs, to make this recipe follow the ingredients and directions below:

15 minutes active; 2+ hours inactive to prepare serves 4-6

INGREDIENTS

1 (16 oz.) frozen meatballs

1 (18 oz.) bottle preferred BBQ sauce

1 (20 oz.) can pineapple chunks

1/2 cup brown sugar

1 teaspoon garlic powder

Reserved pineapple juice

PREPARATION

Place meatballs in the bottom of the slow cooker.

Pour barbecue sauce and pineapple chunks (with juices) over the meatballs.

Add brown sugar and garlic powder and stir everything together.

Cover slow cooker and cook on high for 2 hours, or until meatballs are fully warmed through.

SLOW COOKER PINEAPPLE BARBECUE MEATBALLS

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Nutrition facts: 200 calories 20 grams fat
Rating: 4.7/5
( 3 voted )

Ingredients

  • 1 (16 oz.) frozen meatballs
  • 1 (18 oz.) bottle preferred BBQ sauce
  • 1 (20 oz.) can pineapple chunks
  • 1/2 cup brown sugar
  • 1 teaspoon garlic powder
  • Reserved pineapple juice
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Instructions

15 minutes active; 2+ hours inactive to prepare serves 4-6

Place meatballs in the bottom of the slow cooker.

Pour barbecue sauce and pineapple chunks (with juices) over the meatballs.

Add brown sugar and garlic powder and stir everything together.

Cover slow cooker and cook on high for 2 hours, or until meatballs are fully warmed through.