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Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes

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Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes
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Prep 10 m Cook 6 h Ready In 6 h 10 m

“One of my favorite recipes passed on to me from a friend many years ago. This pork loin roast with brown sugar is easy to prepare and when it’s done, it’s so delicious! Serve with a green vegetable or salad and dinner rolls.”

Ingredients

1 tablespoon pork rub seasoning, or to taste

1/4 teaspoon Chinese five-spice powder

1 (3 pound) pork loin roast

2 medium sweet potatoes, peeled and cut into bite-size pieces

1/2 cup brown sugar

3 tablespoons butter

salt and ground black pepper to taste

Directions

Mix pork rub seasoning and Chinese five-spice powder together in a small bowl. Rub all over pork roast.

Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter. Place roast on top and season with salt and pepper.

Cook on Low until roast is fork-tender, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 tablespoon pork rub seasoning, or to taste
  • 1/4 teaspoon Chinese five-spice powder
  • 1 (3 pound) pork loin roast
  • 2 medium sweet potatoes, peeled and cut into bite-size pieces
  • 1/2 cup brown sugar
  • 3 tablespoons butter
  • salt and ground black pepper to taste
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Instructions

Mix pork rub seasoning and Chinese five-spice powder together in a small bowl. Rub all over pork roast.

Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter. Place roast on top and season with salt and pepper.

Cook on Low until roast is fork-tender, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

 

Notes

Prep: 10 mins Cook: 6 hrs Total: 6 hrs 10 mins Servings: 6 Yield: 6 servings