Slow Cooker Sirloin Beef Tips in Mushroom Gravy

Slow Cooker Sirloin Beef Tips in Mushroom Gravy

 

Ingredients:

  • 3 pounds high quality sirloin, cubed 1-1 1/2 inch in size
  • 2 cubes of salted butter
  • 4 tablespoon olive oil, divided
  • 1/2 lb sliced mushrooms
  • 1 teaspoon seasoning salt, divided
  • 1 teaspoon white pepper
  • 1 tablespoon black pepper
  • 2 cups beef broth
  • 2 teaspoons dark brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons ketchup
  • 1 teaspoon dried thyme
  • 1 cup diced onion
  • 3 tablespoons water
  • 1 teaspoon Adobo (red top)
  • 2 cloves of garlic, minced
  • 1 teaspoon parsley
  • 2 teaspoons gravy master
  • 2 tablespoons cornstarch

Instructions:

    1. In a Large skillet, heat the oil and the salted butter over a Medium heat
    2. When melted, add in the sirloin cubes and season them with seasoning salt, black pepper, white pepper and adobo until the outside is lightly browned but not fully cooked through
    3. Transfer into your crock pot now
    4. Add the beef broth, Worcestershire sauce, mushrooms, brown sugar- then mix in the ketchup – sprinkle the beef with thyme and parsley. Sprinkle the diced onions and garlic over the top.
    5. Cover the slow cooker and cook on Low for 5 hours.
    6. Combine water and cornstarch in a separate small bowl , then pour mixture into the crockpot, then add gravy master & Stir until sauce has thickened – cook on LOW for an additional 15 minutes.
    7. Serve over mashed potatoes
    8. ENJOY!!
NOTE: Gravy Master is a browning sauce (can be optional but recommended)

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