Delicious Healthy Recipes Made with Real Food
MYSP

Slow Cooker Taco Pasta

Advertisements
SLOW COOKER TACO PASTA
Advertisements

Slow Cooker Taco Pasta

To make this amazing and delicious Slow Cooker Taco Pasta you’ll need the following ingredients:

Ingredients:

1 pound lean ground beef

salt and pepper

1 bell pepper chopped

15 ounce can crushed tomatoes

1 cup jarred salsa I used mild

15 ounce can corn drained

3 tablespoons taco seasoning I use this easy recipe

2 ½ cups water or low sodium chicken broth I used one 14.5 ounces can chicken broth plus enough water to total 2 ½ cups

12 ounces shell pasta shapes whole grain or white

1 cup shredded cheddar cheese

Instructions:

Heat a large skillet over medium-high heat. Add the beef and season with salt and pepper. Cook the meat, stirring often, until browned. Transfer beef to a slow cooker.

Add the bell pepper, crushed tomatoes, salsa, corn, taco seasoning, and broth or water. Stir.

Cook on low for 5-6 hours or high for 2-3 hours.

Stir in the pasta. Cook on high for 10-20 minutes. Pasta cook time will vary by slow cooker, begin checking for doneness at 10 minutes.

Stir in the cheddar cheese and serve.

Prep Time: 10 mins |Cook Time: 6 hrs | Total Time: 6 hrs 10 mins | Servings: 8 | Calories: 396kcal

Slow Cooker Taco Pasta

Print
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 2 voted )

Ingredients

  • 1 pound lean ground beef
  • salt and pepper
  • 1 bell pepper chopped
  • 15 ounce can crushed tomatoes
  • 1 cup jarred salsa I used mild
  • 15 ounce can corn drained
  • 3 tablespoons taco seasoning I use this easy recipe
  • 2 ½ cups water or low sodium chicken broth I used one 14.5 ounces can chicken broth plus enough water to total 2 ½ cups
  • 12 ounces shell pasta shapes whole grain or white
  • 1 cup shredded cheddar cheese
Advertisements

Instructions

Heat a large skillet over medium-high heat. Add the beef and season with salt and pepper. Cook the meat, stirring often, until browned. Transfer beef to a slow cooker.

Add the bell pepper, crushed tomatoes, salsa, corn, taco seasoning, and broth or water. Stir.

Cook on low for 5-6 hours or high for 2-3 hours.

Stir in the pasta. Cook on high for 10-20 minutes. Pasta cook time will vary by slow cooker, begin checking for doneness at 10 minutes.

Stir in the cheddar cheese and serve.

Notes

Prep Time: 10 mins |Cook Time: 6 hrs | Total Time: 6 hrs 10 mins | Servings: 8 | Calories: 396kcal