Delicious Healthy Recipes Made with Real Food
General Recipes

Snickers Fudge

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INGREDIENTS

 

For the First Layer:

 

  • 1 cup milk chocolate chips
  • 1/4 cup butterscotch chips
  • 1/4 cup peanut butter
  • ~For the Second Layer:
  • 4 tablespoons butter
  • 1 cup granulated sugar
  • 1/4 cup evaporated milk
  • 1 1/2 cups marshmallow creme
  • 1/4 cup peanut butter
  • 1 teaspoon vanilla
  • 1 1/2 cups chopped salted peanuts

 

For the Third Layer:

 

  • 14 ounce package caramel cubes
  • 1/4 cup heavy cream
  • ~For the Fourth Layer:
  • 1 cup milk chocolate chips
  • 1/4 cup butterscotch chips
  • 1/4 cup creamy peanut butter

PREPARATION

STEP 1

First Layer Prep:

* Lightly spray 9×13 baking pan with cooking spray.

* Over medium heat, melt milk chocolate chips, peanut butter, and butterscotch chips in small saucepan.

* Stir together until completely melted and smooth, then pour into the baking pan.

* Spread the mixture evenly with a spatula, then refrigerate until set.

Second Layer Prep:

* Melt butter over medium-high heat in saucepan.

* Add sugar and evaporated milk and bring to boil.

* Cook for 5 minutes, stirring constantly.

* Remove from the heat and quickly mix in marshmallow creme, peanut butter, and vanilla.

* Add peanuts to mixture and spread evenly over chocolate layer.

* Refrigerate until set.

Third Layer Prep:

* Melt caramels and heavy cream over low heat until smooth.

* Pour over peanut mixture and refrigerate until set.
~Fourth Layer Prep:

*Repeat step one by melting chocolate chips, butterscotch chips, and peanut butter over low heat until smooth.

* Pour over caramel layer and refrigerate for at least one hour before cutting.

Snickers Fudge

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Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 176 calories 8G fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup milk chocolate chips
  • 1/4 cup butterscotch chips
  • 1/4 cup peanut butter
  • ~For the Second Layer:
  • 4 tablespoons butter
  • 1 cup granulated sugar
  • 1/4 cup evaporated milk
  • 1 1/2 cups marshmallow creme
  • 1/4 cup peanut butter
  • 1 teaspoon vanilla
  • 1 1/2 cups chopped salted peanuts
  • For the Third Layer:
  • 14 ounce package caramel cubes
  • 1/4 cup heavy cream
  • ~For the Fourth Layer:
  • 1 cup milk chocolate chips
  • 1/4 cup butterscotch chips
  • 1/4 cup creamy peanut butter
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Instructions

* Lightly spray 9×13 baking pan with cooking spray.

* Over medium heat, melt milk chocolate chips, peanut butter, and butterscotch chips in small saucepan.

* Stir together until completely melted and smooth, then pour into the baking pan.

* Spread the mixture evenly with a spatula, then refrigerate until set.

Second Layer Prep:

* Melt butter over medium-high heat in saucepan.

* Add sugar and evaporated milk and bring to boil.

* Cook for 5 minutes, stirring constantly.

* Remove from the heat and quickly mix in marshmallow creme, peanut butter, and vanilla.

* Add peanuts to mixture and spread evenly over chocolate layer.

* Refrigerate until set.

Third Layer Prep:

* Melt caramels and heavy cream over low heat until smooth.

* Pour over peanut mixture and refrigerate until set.
~Fourth Layer Prep:

*Repeat step one by melting chocolate chips, butterscotch chips, and peanut butter over low heat until smooth.

* Pour over caramel layer and refrigerate for at least one hour before cutting.