Southern Yellow Squash Souffle

Ingredients:

2 lbs yellow squash, sliced
1 medium onion, sliced
1 teaspoon salt
1/2 teaspoon sugar
6 tablespoons butter, melted
3 tablespoons flour
2 eggs, slightly beaten
1 cup milk
1/2 lb sharp cheddar cheese, grated
1/2 box Ritz cracker, crumbled

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Directions:

 

Combine first four ingredients and simmer with water to cover for 20 minutes.
Drain and mash.
Add flour, eggs, milk, cheese and 3T butter.
Bake at 350 degrees in a buttered 1 1/2 quart cassserole for 30 minutes.
Melt remaining 3T butter and mix with cracker crumbs.
Top the casserole with the cracker crumb mixture and bake 10 more minutes.

 

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