Spinach Lasagna Roulade

Cook time: 35 Min  Prep time: 25 Min  Serves: 4

Ingredients:

1 box spinach, frozen
1 small ricotta cheese carton
1 c mozzarella cheese, shredded
1 1/2 c parmesan cheese
1 Tbsp garlic, minced
italian seasoning, dry
salt and pepper
12 lasagna noodles, cooked
1 jar(s) spaghetti sauce

Directions:

1. Preheat oven to 350 degrees.
2. Spread small amount of spaghetti sauce in the bottom of a 9 x 13″ baking dish.
3. Combine cheeses, reserving a small amount of parmesan for sprinkling over the finished dish; add garlic.
4. Add spinach; mix in Italian seasoning, salt and pepper to taste.
5. Spread out cooked lasagna noodles; place a small amount of the filling mixture along the entire length of each noodle; when done, roll each noodle up and place into the baking dish.
6. Top with remaining sauce and sprinkle tops with parmesan; bake for 30 minutes or until cheese begins to brown slightly.
7. Leftovers are great… if you have any!

PLEASE REMEMBER TO SHARE ON FACEBOOK AND PIN IT!

FOLLOW ME ON PINTEREST BY CLICKING HERE

 

Advertisements
Print Friendly, PDF & Email