Squash Dressing

INGREDIENTS:

 

3 C. chopped yellow squash

3 C. crumbled cornbread

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10.5 oz. cream of chicken or celery soup

1/2 C. diced celery

1/3 C. diced onion

1 stick of butter, melted

3 large eggs, beaten

1/2 tsp. poultry seasoning

1/4 tsp. pepper pinch of salt

 

HOW TO MAKE IT:

 

Cook the squash in boiling water till tender, drain well.
Place the squash in a bowl and add the remaining ingredients.
Once well combined pour into a lightly greased 9×13 pan.
Bake in a 350 degree oven for 45 minutes.

 

 

 

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