Delicious Healthy Recipes Made with Real Food
General Recipes

STRAWBERRY CHEESECAKE FAT BOMB – KETO / LOW CARB

Advertisements
STRAWBERRY CHEESECAKE FAT BOMB – KETO / LOW CARB
Advertisements

Yield: 12 Servings

These heavenly treats will always have a special place in my heart! I remember my Grandma used to make these when we were little. Oh, man, you should have seen her work around the kitchen. She was a wizard! I am so glad that she taught me how to make this very easy recipe. I just tweaked it a little to make it more keto-friendly. I have listed all the basic ingredients so you have to do is to follow them step by step and you are good to go. Although, feel free to add more ingredients if you prefer. I am sure that you can do a lot with this. By the way, make sure to serve these balls cold for the best result! Have a wonderful day, friends, and I hope you are all well. Don’t forget to share this recipe with your loved ones as well. Enjoy!

Ingredients:

4 ounces butter, softened

8 ounces cream cheese, softened

10 strawberries, chopped

1/4 c powdered erythritol (we use Swerve)

Directions:

Step 1: In a large mixing bowl, add the softened butter, chopped strawberries, softened cream cheese, and powdered erythritol. Beat until well combined.

Step 2: Form small balls out of the mixture.

Step 3: Arrange the balls onto a cookie sheet.

Step 4: Place them inside the freezer to chill until firm.

Step 5: Serve and enjoy!

Note:

Place any leftovers inside the freezer.

These heavenly treats are best served on a hot day. I am sure that they will give you relief!

Nutrition Facts:

Yield: 12, Serving Size: 1
Amount Per Serving: Calories 145 | Total Fat 14g | Saturated Fat 9g | Trans Fat 0g | Unsaturated Fat 4g | Cholesterol 39 mg | Sodium 131 mg | Carbohydrates 4 g | Fiber 0g | Sugar 2g | Protein 1g

STRAWBERRY CHEESECAKE FAT BOMB – KETO / LOW CARB

Print
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 ounces butter, softened
  • 8 ounces cream cheese, softened
  • 10 strawberries, chopped
  • 1/4 c powdered erythritol (we use Swerve)
Advertisements

Instructions

Step 1: In a large mixing bowl, add the softened butter, chopped strawberries, softened cream cheese, and powdered erythritol. Beat until well combined.

Step 2: Form small balls out of the mixture.

Step 3: Arrange the balls onto a cookie sheet.

Step 4: Place them inside the freezer to chill until firm.

Step 5: Serve and enjoy!

 

Notes

Place any leftovers inside the freezer. These heavenly treats are best served on a hot day. I am sure that they will give you relief! Nutrition Facts: Yield: 12, Serving Size: 1 Amount Per Serving: Calories 145 | Total Fat 14g | Saturated Fat 9g | Trans Fat 0g | Unsaturated Fat 4g | Cholesterol 39 mg | Sodium 131 mg | Carbohydrates 4 g | Fiber 0g | Sugar 2g | Protein 1g