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STRAWBERRY SUNDAE CRUNCH BAR COOKIES

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STRAWBERRY SUNDAE CRUNCH BAR COOKIES
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Prep Time: 15 mins | Cook Time: 45 mins | Additional Time: 2 hrs 30 mins | Total Time: 3 hrs 30 mins | Yield: 36

These heavenly treats are the best things you will ever have today! Give this recipe a try now!

Ingredients:

Cooking spray

1 (15.25 oz) package strawberry cake mix

½ c butter softened

2 (8 oz) packages cream cheese, softened

1 (16 oz) container cream cheese frosting

3 large Eggs

Directions:

Step 1: Prepare the oven and preheat to 165 degrees C or 325 degrees F.

Step 2: Apply cooking spray in a 9×13-inch baking pan.

Step 3: In a large mixing bowl, add the butter and cake mix. Beat until well combined.

Step 4: Set aside 1 cup of the mixture for later use.

Step 5: Transfer the rest of the mixture into the prepared baking dish and press it evenly on the bottom.

Step 6: In the same bowl, add the frosting and cream cheese. Beat until well blended.

Step 7: Add the eggs and beat until well combined.

Step 8: Transfer the mixture on top of the crust and spread it evenly.

Step 9: Sprinkle the reserved 1 cup over the frosting.

Step 10: Place it inside the preheated oven and bake for about 50 minutes or until a toothpick comes out clean after inserting it in the middle.

Step 11: Remove from the oven and allow it to cool at room temperature for at least 30 minutes.

Step 12: Cover the baking dish and place it inside the fridge for about 2 hours to chill.

Step 13: Remove from the fridge and slice it into small bars.

Step 14: Serve and enjoy!

Nutrition Facts:

Protein: 1.8g 4% | Carbohydrates: 17.7g 6% | Sugars: 12.4g | Fat: 11.2g 17% | Saturated Fat: 6g 30% | Cholesterol: 36mg 12% | Vitamin A Iu: 266.6IU 5% | Niacin Equivalents: 0.5mg 4% | Folate: 10.4mcg 3% | Calcium: 29.7mg 3% | Iron: 0.4mg 2% | Magnesium: 1.3mg 1% | Potassium: 30.5mg 1% | Sodium: 166.4mg 7% | Calories From Fat: 100.6

STRAWBERRY SUNDAE CRUNCH BAR COOKIES

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Cooking spray
  • 1 (15.25 oz) package strawberry cake mix
  • ½ c butter softened
  • 2 (8 oz) packages cream cheese, softened
  • 1 (16 oz) container cream cheese frosting
  • 3 large Eggs
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Instructions

Step 1: Prepare the oven and preheat to 165 degrees C or 325 degrees F.

Step 2: Apply cooking spray in a 9×13-inch baking pan.

Step 3: In a large mixing bowl, add the butter and cake mix. Beat until well combined.

Step 4: Set aside 1 cup of the mixture for later use.

Step 5: Transfer the rest of the mixture into the prepared baking dish and press it evenly on the bottom.

Step 6: In the same bowl, add the frosting and cream cheese. Beat until well blended.

Step 7: Add the eggs and beat until well combined.

Step 8: Transfer the mixture on top of the crust and spread it evenly.

Step 9: Sprinkle the reserved 1 cup over the frosting.

Step 10: Place it inside the preheated oven and bake for about 50 minutes or until a toothpick comes out clean after inserting it in the middle.

Step 11: Remove from the oven and allow it to cool at room temperature for at least 30 minutes.

Step 12: Cover the baking dish and place it inside the fridge for about 2 hours to chill.

Step 13: Remove from the fridge and slice it into small bars.

Step 14: Serve and enjoy!

 

Notes

Nutrition Facts: Protein: 1.8g 4% | Carbohydrates: 17.7g 6% | Sugars: 12.4g | Fat: 11.2g 17% | Saturated Fat: 6g 30% | Cholesterol: 36mg 12% | Vitamin A Iu: 266.6IU 5% | Niacin Equivalents: 0.5mg 4% | Folate: 10.4mcg 3% | Calcium: 29.7mg 3% | Iron: 0.4mg 2% | Magnesium: 1.3mg 1% | Potassium: 30.5mg 1% | Sodium: 166.4mg 7% | Calories From Fat: 100.6