My mom always made this for us when I was growing up. I love cabbage, she made this dish during bad weather days. Especially on her bread making days with hot Parker House Rolls. Of which I carried on the tradition.
To Make this Recipe You’Il Need the following ingredients:
1 can (26 Oz. Size) Campbell’s Tomato Soup
2 cans Water (use The Soup Can)
½ cups White Rice
1 pound Ground Beef
Salt And Pepper, to taste
1 whole Medium Onion, Chopped
1 whole Egg
1 head Cabbage
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