Sweet Cornbread Pudding


  • 4-5 cups cornbread, day-old and crumbled into bite-sized chunks
  • 4 eggs
  • 2 cups milk
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 2 tablespoons vanilla
  • 1/2 teaspoon cinnamon
  • garnish: whipped cream (optional)



  1. Preheat oven to 375-f degrees and spray a 9×13″ pan with cooking spray. Add the cornbread pieces to the bottom.
  2. In a mixing bowl, whisk eggs, milk, sugars, vanilla and cinnamon.
  3. Pour liquids evenly over cornbread, pressing chunks of bread down into liquid. Liquid should saturate all of the cornbread.
  4. Bake until all pudding mixture is set and top is golden, about 35 minutes. Serve warm with whipped cream.


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