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SWISS STEAK WITH TOMATO GRAVY

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SWISS STEAK WITH TOMATO GRAVY
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Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Yield: 4 Servings

If you are looking for a dish to serve for lunch or dinner, then you have got to give this one a try! Serve this steak over rice and you have yourself a meal to remember. Enjoy!

Ingredients:

1 pound cube steak

1 medium onion, sliced

4 to 6 mushrooms, fresh

1/2 cup all-purpose flour

1/2 cup Panko bread crumbs

1/2 teaspoon salt

1/2 teaspoon ground pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon Season-All (optional)

1/2 teaspoon taco seasoning mix (optional)

2 Tablespoons cooking oil

1 Tablespoon butter

1 teaspoon garlic, minced

2 Tablespoons all-purpose flour

1 package dry onion soup mix

1 Tablespoon Worcestershire sauce

2 Tablespoons tomato paste

2 cups water or beef broth

1/4 cup dry red wine

salt and pepper, to taste (for beef)

Directions:

Step 1: Place a skillet on the stove and turn the heat to medium-high.

Step 2: Add butter and oil, then allow them to melt and become hot.

Step 3: Slice the mushrooms and onions.

Step 4: Use a meat mallet to pound the steaks. Slice it into four and season with salt and pepper to taste.

Step 5: In a mixing bowl, add the Panko, seasonings, and flour. Whisk until well mixed.

Step 6: Coat the cube steaks with the flour mixture.

Step 7: Put the coated cube steaks into the hot skillet. Cook each side for about 3 minutes, then move them onto a clean plate.

Step 8: Add the mushrooms and onions into the skillet and saute until translucent.

Step 9: Add two tablespoons of flour and stir until well mixed.

Step 10: Add wine and stir. Make sure to scrape the bottom to get the brown bits.

Step 11: Add the onion soup mix, water, two tablespoons of tomato paste, and Worcestershire sauce. Stir until well mixed.

Step 12: Put the steak cubs back to the skillet and cover it. Reduce the heat to low and cook for about 10 minutes.

Step 13: Serve and enjoy!

SWISS STEAK WITH TOMATO GRAVY

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 pound cube steak
  • 1 medium onion, sliced
  • 4 to 6 mushrooms, fresh
  • 1/2 cup all-purpose flour
  • 1/2 cup Panko bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Season-All (optional)
  • 1/2 teaspoon taco seasoning mix (optional)
  • 2 Tablespoons cooking oil
  • 1 Tablespoon butter
  • 1 teaspoon garlic, minced
  • 2 Tablespoons all-purpose flour
  • 1 package dry onion soup mix
  • 1 Tablespoon Worcestershire sauce
  • 2 Tablespoons tomato paste
  • 2 cups water or beef broth
  • 1/4 cup dry red wine
  • salt and pepper, to taste (for beef)
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Instructions

Step 1: Place a skillet on the stove and turn the heat to medium-high.

Step 2: Add butter and oil, then allow them to melt and become hot.

Step 3: Slice the mushrooms and onions.

Step 4: Use a meat mallet to pound the steaks. Slice it into four and season with salt and pepper to taste.

Step 5: In a mixing bowl, add the Panko, seasonings, and flour. Whisk until well mixed.

Step 6: Coat the cube steaks with the flour mixture.

Step 7: Put the coated cube steaks into the hot skillet. Cook each side for about 3 minutes, then move them onto a clean plate.

Step 8: Add the mushrooms and onions into the skillet and saute until translucent.

Step 9: Add two tablespoons of flour and stir until well mixed.

Step 10: Add wine and stir. Make sure to scrape the bottom to get the brown bits.

Step 11: Add the onion soup mix, water, two tablespoons of tomato paste, and Worcestershire sauce. Stir until well mixed.

Step 12: Put the steak cubs back to the skillet and cover it. Reduce the heat to low and cook for about 10 minutes.

Step 13: Serve and enjoy!

Notes

Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Yield: 4 Servings