1 lb beef or turkey
8 to 12 oz medium size pasta shells, uncooked
1 diced small onion (about 1 cup)
1 clove garlic, minced
14 oz can diced tomatoes (with or without green chilies)
1 pkg taco seasoning
3 oz cream cheese
1/2 c sour cream
salt and pepper
1. Cook pasta according to package directions.
2. Meanwhile, brown the beef or turkey in a large skillet, adding the onion and garlic.
3. Once the meat is cooked through, add the taco seasoning and diced tomatoes. Let simmer for 3-5 minutes.
4. Stir in the cooked pasta, cream cheese, and sour cream. Continue stirring until everything is blended and melted together. Season with salt and pepper to taste.
5. Garnish with cilantro.