Tennessee peach pudding

I’m sure you folks down south had this more then once…Tennessee peach pudding….I’m curious about your thoughts on this recipe..I enjoy it with my homemade old fashioned French vanilla icecream made with real vanilla bean…

Ingredients :

1 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon, optional
1/2 cup whole milk
3 cups sliced peeled fresh or frozen peaches

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TOPPING:

 

1-1/2 cups water
1/2 cup sugar
1/2 cup packed brown sugar
1 tablespoon butter
1/4 teaspoon ground nutmeg
Half-and-half cream

 

Directions :

Preheat oven to 400°.
Combine flour, sugar, baking powder, salt and, if desired, cinnamon.
Stir in milk just until combined; fold in peaches.
Spread into a greased 8-in. square baking dish.

For topping,

combine water, sugars, butter and nutmeg in a large saucepan.
Bring to a boil, stirring until sugars are dissolved. Pour over peach mixture.
Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes.
Serve warm or cold with cream.

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