I spent the day shoveling snow and making homemade ramen noodles – leaving me to make an ‘easy to throw together’ dinner. I came up with my version of Chicken & Stuffing Casserole – it was a Winner!! 😋
2-3 chicken breasts, sliced thin and cut into bite sized pieces.
2 cups shredded cheddar cheese
olive oil or cooking spray
1 package StoveTop Chicken Stuffing
1 10oz can cream of chicken condensed soup
1/3 cup sour cream
1 12oz bag frozen broccoli florets
Salt & Pepper
Preheat Oven to 400f.
prepared StoveTop according to package (set aside) Prepare broccoli (Set aside)
Smear a 9×13 baking dish with olive oil or spray with cooking spray.
Place cut raw chicken in bottom of baking dish, lightly salt & pepper. Place broccoli on top of chicken, lightly salt broccoli.
Sprinkle 1/2 the cheese over broccoli. Place chicken soup, sour cream into baking dish, mix everything until blended.
Finish by sprinkling remaining cheese over top of everything , along with a sprinkle of pepper.
Spread prepared stuffing all over top of casserole.
Bake uncovered 30 mins or until chicken is cooked through and bubbly.
Recipe adapted from Kraft by: Diane Baker