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THE BEST CLASSIC EGG SALAD SANDWICH RECIPE

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THE BEST CLASSIC EGG SALAD SANDWICH RECIPE
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Prep Time: 15 mins | Total Time: 15 mins | Yield: 8 Small Croissants or 4 Small Croissants

The perfect breakfast you will ever have is 15 minutes away! Give this one a try and prepare to be amazed! This is my all-time hangover food. Yes, I am not a fan of greasy meals to cure my hangover. I would rather eat this instead! Serve this with your favourite cup of coffee and you have yourself a meal to remember! Just imagine sitting at your porch on a rainy Sunday morning and eating this amazing egg sandwich. Perfect, huh? By the way, feel free to add more ingredients if you wish. Share this with your friends and loved ones. I hope you all love and appreciate this simple recipe. Have a blessed day, everyone, and don’t forget to smile today. Enjoy!

Ingredients:

2 tbsp butter, room temperature

3 ounces cream cheese, room temperature

2 tbsp celery, minced

1 tbsp Mayo (or more if desired)

1 tsp onion, grated

1 tsp sugar

1/2 tsp lemon juice

1/4 tsp salt

1/8 tsp pepper

6 hardboiled eggs, finely chopped or squished with a fork.

Croissants or Bread

Paprika (optional)

Dill Pickle Relish (optional)

Bacon (optional)

Directions:

Step 1: In a medium mixing bowl, add in the cream cheese and butter. Whisk until well combined.

Step 2: Add in the mayonnaise, onion, celery, lemon juice, salt, and pepper. Stir until well combined.

Step 3: Add in eggs and stir until well mixed.

Step 4: Serve this mixture on croissants or bread. Enjoy!

Note:

Feel free to garnish this with dill pickle, bacon, or paprika.

Nutrition Facts:

Amount Per Serving: CALORIES: 82 TOTAL FAT: 6g SATURATED FAT: 3g TRANS FAT: 0g UNSATURATED FAT: 3g CHOLESTEROL: 42mg SODIUM: 453mg CARBOHYDRATES: 5g FIBER: 0g SUGAR: 2g PROTEIN: 2g

THE BEST CLASSIC EGG SALAD SANDWICH RECIPE

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 tbsp butter, room temperature
  • 3 ounces cream cheese, room temperature
  • 2 tbsp celery, minced
  • 1 tbsp Mayo (or more if desired)
  • 1 tsp onion, grated
  • 1 tsp sugar
  • 1/2 tsp lemon juice
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 6 hardboiled eggs, finely chopped or squished with a fork.
  • Croissants or Bread
  • Paprika (optional)
  • Dill Pickle Relish (optional)
  • Bacon (optional)
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Instructions

Step 1: In a medium mixing bowl, add in the cream cheese and butter. Whisk until well combined.

Step 2: Add in the mayonnaise, onion, celery, lemon juice, salt, and pepper. Stir until well combined.

Step 3: Add in eggs and stir until well mixed.

Step 4: Serve this mixture on croissants or bread. Enjoy!

Notes

Amount Per Serving: CALORIES: 82 TOTAL FAT: 6g SATURATED FAT: 3g TRANS FAT: 0g UNSATURATED FAT: 3g CHOLESTEROL: 42mg SODIUM: 453mg CARBOHYDRATES: 5g FIBER: 0g SUGAR: 2g PROTEIN: 2g