the best corn on the cob

Loved this corn on the cob and how quick and simple it is to make. Thanks a bunch!



6-8 ears of corn, husks and silks removed and cut in half (if desired)


1 cup milk

1 stick Challenge butter




Fill a large pot about halfway with water.
Bring water to a boil.
Add milk and butter. Add corn and reduce heat.
Simmer corn for 6 to 8 minutes.
Remove corn from cooking liquid and its ready to serve.

Print Friendly, PDF & Email