the best corn on the cob

Loved this corn on the cob and how quick and simple it is to make. Thanks a bunch!

Ingredients:

 

6-8 ears of corn, husks and silks removed and cut in half (if desired)

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1 cup milk

1 stick Challenge butter

 

Instructions:

 

Fill a large pot about halfway with water.
Bring water to a boil.
Add milk and butter. Add corn and reduce heat.
Simmer corn for 6 to 8 minutes.
Remove corn from cooking liquid and its ready to serve.

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