- ½ cup oil
- ½ cup balsamic vinegar
- ¼ cup soy sauce
- ¼ cup Worcestershire sauce
- 1/8 cup lemon juice
- ¾ cup brown sugar
- 2 Tbsp fresh rosemary
- 2 tbsp Dijon mustard
- 1 tsp ground black pepper
- 2 tsp garlic powder
- 6 chicken breasts or 3.5 lb chicken
Combine all ingredients in a large ziplock bag. Add chicken to the bag and place the closed ziplock bag in a large bowl and put in the fridge. (The bowl will keep it from making a huge mess in case the bag leaks)
Marinade for at least 8 hours or overnight and grill! Enjoy!
(I do not add any extra salt to my chicken marinade because salt will dry the chicken out. ALWAYS salt the chicken AFTER you grill it to ensure. It will need a good bit of salt after it is done)
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