A while back, a family friend asked me if I had the recipe for Woolworth’s cheesecake. I didn’t even remember that they had a cheesecake, so I surely didn’t have the recipe. Anyhow, that of course provoked me to launch an internet search for the recipe.
Now I can’t be certain if this is the actual recipe… there are a lot of them out there, but this is the one I tried. The first time I made it, I thought “wow… this is a LOT of dessert”… So invited some friends over and shared it with them. I kind of regretted it afterwards because it was so amazing. I especially like the graham cracker crust on this dessert, and I have since adopted this variation for every recipe I use that calls for a graham cracker crust. It is simply wonderful.
Now while this is called “cheesecake”… it’s really not. Not by a long shot… but it is really, really delicious. Light, refreshing, and addictive. The only modifications I made to this recipe was to add an extra 8oz of cream cheese… I substituted lemon extract for the vanilla… and I added 2 TBSP of lemon juice.
PLEASE, USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.