The Pioneer Woman’s Cinnamon Rolls

You’re Going To Want To Make These, Soon!

Hello, everyone! So, today we are going to dive right into the fine art of baking cinnamon rolls. Now, I am a Midwestern native of Michigan, aka, “The Mitten.” However, my darling husband is from Pennsylvania. We recently moved to his home-state and upon doing so, I was introduced to Amish baked goods.

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I’m telling you, it’s one of the very best things that has ever happened to me. If you have, even for a second, considered moving to Pennsylvania, the Amish desserts are totally worth it. Now, let me remind you that I was actually brought up in a Mennonite household; so I’m no stranger to yummy baked goods made from scratch. However, there is just something different about Amish pastries.

I can’t explain it – it just seems that you can never fail when you’re using an Amish recipe! It’s a guarantee for a delicious result. I found this recipe for Amish cinnamon rolls and I knew right then and there that there would be a storm of baking going on in my home.

PLEASE, USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

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