THESE BEEFY, CHEESY ENCHILADAS ARE WHAT TRUE, HOMEMADE MEXICAN FOOD TASTES LIKE

Ingredients

  • 1 lb ground beef
  • 2 cans enchilada sauce
  • 1can green chiles
  • 1 package tortillas
  • 1 1/2cups Cheddar cheese

Directions

1 Heat oven to 375°F.

2 Cook beef over medium-high heat 5 – 7 minutes,, drain. Stir in 1/2 cup sauce, chiles.

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3 Spread 1/2 cup sauce in dish. Spread 1/4 cup beef mixture on tortilla; sprinkle with cheese. Wrap tortillas, placing seam side down. Top with sauce, cheese.

4 Bake 20 – 25 minutes. Let stand 5 minutes.

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