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THIS BROWN SUGAR AND BALSAMIC GLAZED PORK TENDERLOIN IS CRAZY DELICIOUS

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THIS BROWN SUGAR AND BALSAMIC GLAZED PORK TENDERLOIN IS CRAZY DELICIOUS
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Prep Time: 10 mins | Cook Time: 55 mins | Additional Time: 10 mins | Total Time: 1 hr 15 mins | Yield: 8 Servings

If you are looking for a new and easy dish to cook for lunch or dinner, you should consider this recipe! Oh, man, you are so in for a treat!

Ingredients:

Glaze:

½ c brown sugar

½ c water

¼ c balsamic vinegar

2 tbsp soy sauce

1 tbsp cornstarch

Pork:

2 cloves garlic, crushed

1 ½ tp ground sages

¾ tsp salt

¼ tsp pepper

2 (1 1/2 pound) pork tenderloins

1 tbsp olive oil, or as needed

Directions:

Step 1: Place a saucepan on the stove and add the water, balsamic vinegar, soy sauce, brown sugar, and cornstarch. Stir until well mixed.

Step 2: Turn the heat to medium and cook for about 4 minutes or until the texture becomes thick, then remove from the heat.

Step 3: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 4: Apply cooking spray in a 9×13-inch baking sheet.

Step 5: In a small mixing bowl, add the garlic, salt, pepper, and sage. Stir until well mixed.

Step 6: Run each pork tenderloin with the mixture.

Step 7: Place a large skillet on the stove and turn the heat to medium-high.

Step 8: Add oil and allow it to become hot.

Step 9: Add the tenderloins and sear each side for about 2 minutes.

Step 10: Remove from the heat and transfer the tenderloins into the prepared baking sheet.

Step 11: Brush the top of each tenderloin with the glaze.

Step 12: Place the baking sheet inside the preheated oven and bake for 20 minutes, then flip the tenderloins and brush the other side with the glaze.

Step 13: Bake for another 20 minutes or until done.

Step 14: Remove from the oven and transfer the tenderloins onto a clean serving plate and allow them to cool for at least 10 minutes.

Step 15: Drizzle more glaze over the tenderloins.

Step 16: Serve and enjoy!

Nutrition Facts:

Protein: 26.7g 53% | Carbohydrates: 16.2g 5% | Dietary Fiber: 0.1g 1% | Sugars: 14.5g | Fat: 5.7g 9% | Saturated Fat: 1.6g 8% | Cholesterol: 73.7mg 25% | Vitamin A Iu: 9IU | Niacin Equivalents: 12.2mg 94% | Vitamin B6: 0.8mg 48% | Vitamin C: 0.3mg 1% | Folate: 1.1mcg | Calcium: 25mg 3% | Iron: 1.5mg 8% | Magnesium: 33.3mg 12% | Potassium: 461.6mg 13% | Sodium: 507.6mg 20% | Thiamin: 0.9mg 94% | Calories From Fat: 51.5

THIS BROWN SUGAR AND BALSAMIC GLAZED PORK TENDERLOIN IS CRAZY DELICIOUS

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Glaze:
  • ½ c brown sugar
  • ½ c water
  • ¼ c balsamic vinegar
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch
  • Pork:
  • 2 cloves garlic, crushed
  • 1 ½ tp ground sages
  • ¾ tsp salt
  • ¼ tsp pepper
  • 2 (1 1/2 pound) pork tenderloins
  • 1 tbsp olive oil, or as needed
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Instructions

Step 1: Place a saucepan on the stove and add the water, balsamic vinegar, soy sauce, brown sugar, and cornstarch. Stir until well mixed.

Step 2: Turn the heat to medium and cook for about 4 minutes or until the texture becomes thick, then remove from the heat.

Step 3: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 4: Apply cooking spray in a 9×13-inch baking sheet.

Step 5: In a small mixing bowl, add the garlic, salt, pepper, and sage. Stir until well mixed.

Step 6: Run each pork tenderloin with the mixture.

Step 7: Place a large skillet on the stove and turn the heat to medium-high.

Step 8: Add oil and allow it to become hot.

Step 9: Add the tenderloins and sear each side for about 2 minutes.

Step 10: Remove from the heat and transfer the tenderloins into the prepared baking sheet.

Step 11: Brush the top of each tenderloin with the glaze.

Step 12: Place the baking sheet inside the preheated oven and bake for 20 minutes, then flip the tenderloins and brush the other side with the glaze.

Step 13: Bake for another 20 minutes or until done.

Step 14: Remove from the oven and transfer the tenderloins onto a clean serving plate and allow them to cool for at least 10 minutes.

Step 15: Drizzle more glaze over the tenderloins.

Step 16: Serve and enjoy!

Notes

Nutrition Facts: Protein: 26.7g 53% | Carbohydrates: 16.2g 5% | Dietary Fiber: 0.1g 1% | Sugars: 14.5g | Fat: 5.7g 9% | Saturated Fat: 1.6g 8% | Cholesterol: 73.7mg 25% | Vitamin A Iu: 9IU | Niacin Equivalents: 12.2mg 94% | Vitamin B6: 0.8mg 48% | Vitamin C: 0.3mg 1% | Folate: 1.1mcg | Calcium: 25mg 3% | Iron: 1.5mg 8% | Magnesium: 33.3mg 12% | Potassium: 461.6mg 13% | Sodium: 507.6mg 20% | Thiamin: 0.9mg 94% | Calories From Fat: 51.5