TWO-INGREDIENT HOMEMADE BISCUITS

Ingredients:

2 cups self-rising flour
1 cup whipping cream (I had heavy whipping cream on hand)

Directions:

 

Preheat oven to 450 degrees F.  Combine flour and cream in a mixing bowl, stirring just until blended. (The dough will be a little stiff.) Transfer dough to a lightly floured surface and knead 10 times.  Roll to 1/2-inch thickness and cut with a 2-inch cutter.  Place biscuits close together on a lightly greased baking sheet.  Bake 10 minutes until golden brown.  Add butter and ENJOY!  We sure did!  Makes 12 biscuits.

Advertisements

 

PLEASE REMEMBER TO SHARE ON FACEBOOK AND PIN IT!

FOLLOW ME ON PINTEREST BY CLICKING HERE

 

Print Friendly, PDF & Email