2 cups self-rising flour
1 cup whipping cream (I had heavy whipping cream on hand)
Preheat oven to 450 degrees F. Combine flour and cream in a mixing bowl, stirring just until blended. (The dough will be a little stiff.) Transfer dough to a lightly floured surface and knead 10 times. Roll to 1/2-inch thickness and cut with a 2-inch cutter. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes until golden brown. Add butter and ENJOY! We sure did! Makes 12 biscuits.
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