• 1egg
  • 34cup milk
  • 2tablespoons butter or 2 tablespoons margarine, melted
  • 1cup flour
  • 1tablespoon sugar (or 1/2 teaspoon honey or molasses)
  • 1teaspoon baking powder
  • 12teaspoon salt



  1. Beat egg until fluffy.
  2. Add milk and melted margarine.
  3. Add dry ingredients and mix well.
  4. Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.
  5. The pan is hot enough when a drop of water breaks into several smaller balls which ‘dance’ around the pan.
  6. Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
  7. When bubbles appear on surface and begin to break, turn over and cook the other side.

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