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Yummy Chocolate Mousse Cake

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Yummy Chocolate Cake with chocolate mousse filling. Everyone will think you bought it at a bakery!”

Prep: 30 m Cook: 30 m Ready In 2 h 30 m

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Yummy Chocolate Mousse Cake

To make this Yummy Chocolate Mousse Cake, You’ll need the following Ingredients:

Ingredients:

1 (18.25 ounce) package chocolate cake mix

1 (14 ounce) can sweetened condensed milk

2 (1 ounce) squares unsweetened chocolate, melted

1/2 cup of cold water

1 (3.9 ounce) package instant chocolate pudding mix

1 cup heavy cream, whipped

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Prepare and bake cake mix according to package directions for two 9-inch layers. Cool and remove from pans.

2. In a large bowl, mix together sweetened condensed milk and melted chocolate. Gradually stir in the water, then instant pudding until smooth. Chill for at least 30 minutes.

3. Remove the chocolate mixture from the refrigerator, and stir to loosen. Fold in whipped cream and return to the refrigerator for at least another hour.

4. Place one layer of cake onto a serving plate. Top with 1 1/2 cups of the mousse, then cover with the remaining cake layer. Frost with the remaining mousse, and refrigerate until serving. Garnish with fresh fruit or chocolate shavings.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Yummy Chocolate Mousse Cake

"Yummy Chocolate Cake with chocolate mousse filling. Everyone will think you bought it at a bakery!"

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (14 ounce) can sweetened condensed milk
  • 2 (1 ounce) squares unsweetened chocolate, melted
  • 1/2 cup of cold water
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 cup heavy cream, whipped
  1. Preheat oven to 350 degrees F (175 degrees C). Prepare and bake cake mix according to package directions for two 9-inch layers. Cool and remove from pans.

  2. In a large bowl, mix together sweetened condensed milk and melted chocolate. Gradually stir in the water, then instant pudding until smooth. Chill for at least 30 minutes.

  3. Remove the chocolate mixture from the refrigerator, and stir to loosen. Fold in whipped cream and return to the refrigerator for at least another hour.

  4. Place one layer of cake onto a serving plate. Top with 1 1/2 cups of the mousse, then cover with the remaining cake layer. Frost with the remaining mousse, and refrigerate until serving. Garnish with fresh fruit or chocolate shavings.