Ingredients
- 1 pound large shrimp, deveined and peeled
- 1 package cheese tortellini
- 1 tomato diced
- 3 tbsp butter
- 2 leaves of Basil
- 2 cloves garlic, minced
- 1 tbsp all purpose flour
- ½ cup parmesan cheese, shredded
- ½ cup heavy cream
- Salt and pepper, (optional)
Instructions
FIRST STEP:
In a skillet, melt the butter
Place the shrimp into the butter
SECOND STEP:
Cook for 2 to 4 minutes, until the shrimp are no longer translucent
Add in the diced tomato, the minced garlic, salt and pepper and the basil
THIRD STEP:
Stir to combine well
Saute for 1 to 2 minutes
Add the flour and stir
FOURTH STEP:
Add in the heavy cream and stir while it thickens
Stir in the parmesan cheese
FIFTH STEP:
Add in the cheese tortellini and stir well to coat.
Simmer until heated through.
Garnish with fresh chopped parsley and more shredded Parmesan
Ingredients
- 1 pound large shrimp, deveined and peeled
- 1 package cheese tortellini
- 1 tomato diced
- 3 tbsp butter
- 2 leaves of Basil
- 2 cloves garlic, minced
- 1 tbsp all purpose flour
- ½ cup parmesan cheese, shredded
- ½ cup heavy cream
- Salt and pepper, (optional)
Instructions
FIRST STEP:
In a skillet, melt the butter
Place the shrimp into the butter
SECOND STEP:
Cook for 2 to 4 minutes, until the shrimp are no longer translucent
Add in the diced tomato, the minced garlic, salt and pepper and the basil
THIRD STEP:
Stir to combine well
Saute for 1 to 2 minutes
Add the flour and stir
FOURTH STEP:
Add in the heavy cream and stir while it thickens
Stir in the parmesan cheese
FIFTH STEP:
Add in the cheese tortellini and stir well to coat.
Simmer until heated through.
Garnish with fresh chopped parsley and more shredded Parmesan
